Anything your stupid ass would ever need to know about steak

Most steaks are cut perpendicular to the muscle fibres, improving the perceived tenderness of the meat. In the USA, steaks are typically served grilled (barbecued), though they are also often pan-fried or broiled (grilled). Because steaks are cooked quickly, using dry heat, and served whole, the most tender cuts of the animal are usually used for steak. This also means that steaks have a premium price and perception; the idea of eating steak is a signifier of relative wealth.